FREQUENTLY ASKED QUESTIONS

Baklava is a traditional Turkish dessert made by layering thin sheets of pastry with fillings like walnuts or pistachios, and then sweetening it with syrup.

Baklava is typically made with ingredients such as phyllo dough, butter, walnuts or pistachios, and syrup.

Baklava is delicious when fresh, but it often develops even richer flavors after resting for a while.

You should store baklava in an airtight container or plastic wrap. For longer storage, it's best to keep it in the lower shelves of the refrigerator.

Especially during busy periods, it's advisable to place your baklava orders in advance to ensure availability.