Cennet Çamuru

Gümüşoğlu Baklava’s Cennet Çamuru is a traditional dessert from Kilis, continuing to captivate dessert lovers with its unique flavor. This dessert, made by layering delicate phyllo dough with walnut or pistachio filling and lightly sweetened syrup, creates a feast for your palate. Each slice carries the elegant touch of traditional Kilis cuisine and adds a new dimension to your sweet experience.

Representing the unique dessert culture of Kilis, Cennet Çamuru is prepared with fresh, natural ingredients, preserving its freshness and quality in every bite. Thanks to its lightness and distinctive taste, it is a perfect option for both special occasions and daily dessert cravings. Cennet Çamuru is an ideal choice for those who wish to explore the unique flavors of Kilis.